Job Summary
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality food items, assisting with meal preparation, and ensuring food safety standards are maintained. This role offers an exciting opportunity to develop your skills in a fast-paced restaurant environment while contributing to an exceptional dining experience for our guests.
Responsibilities
- Prepare ingredients and assemble dishes according to restaurant recipes and standards
- Assist in food preparation, including chopping, slicing, and measuring ingredients
- Cook menu items with precision, ensuring consistency and quality
- Maintain cleanliness and organization of the kitchen area, including equipment and workstations
- Follow proper food handling procedures to ensure safety and sanitation
- Support the kitchen team during busy hours by efficiently managing multiple tasks
- Adhere to food safety regulations and maintain proper storage of ingredients
- Assist with inventory management and restocking supplies as needed
Experience
- Previous experience in a restaurant or food service setting is preferred but not required; training will be provided for the right candidate
- Familiarity with food preparation, cooking techniques, and kitchen safety protocols
- Knowledge of food handling procedures and sanitation standards in the food industry
- Experience with meal preparation and serving in a fast-paced environment is a plus
- Strong understanding of food safety practices and hygiene standards
This position is ideal for individuals passionate about culinary arts who are eager to grow their skills within a professional kitchen. We value teamwork, attention to detail, and a commitment to delivering excellent food service.
Pay: $17.60-$19.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Store discount
- Vision care
Work Location: In person
