Cook/Chef at Canadian Adventure Camp
Amazing opportunity for a passionate and driven Cook/Chef at Canadian Adventure Camp. This live on-site position is suited to any Cook, Line Cook, Sous Chef or Chef with experience in delivering food services to up to 200 people. The role will be responsible for supporting the day-to-day operation of the kitchen to ensure the smooth, consistent and quality execution of all culinary duties.
About CAC
Canadian Adventure Camp is a full-service children’s summer camp located on beautiful 160-acre Adventure Island in Temagami, Ontario! We feature a full program of 35 great camp activities and are the summer camp home to 150 children and youth, aged 7 through 17 years. As an acclaimed summer camp in Ontario for nearly 50 years, we pride ourselves on providing outstanding experiences to campers from across the world. With our family-style meal times providing the foundations for our culture and atmosphere, our kitchen staff play a vital role in the CAC community.
Details
- $1,500.00 Per Week
- Immediate start date
- Contract length: TBD
- Full private accommodation & board provided
- Live in the beauty & tranquility of Northern Ontario
- Unrivaled sense of community
Key Responsibilities
- Support delivery of pre-established menus to the highest standard
- Supporting and ensuring minimal wastage and managing onsite food inventory
- Support and ensure that all food preparation is in accordance with regulatory guidelines
- Maintain a positive safety culture within the camp kitchen in line with industry standards
- Use knowledge and understanding of dietary restrictions in meal delivery
Who are we looking for?
- Minimum 5 years experience as a Cook or Chef (experience working in a camp kitchen preferred)
- Ability to work with a team
- Ability to track expenses and manage a budget
- Follow strict compliance with all Health, Safety & Sanitation expectations, Occupational Health and Safety Act, WHMIS regulations and CAC policies & expectations
- Ability to adapt to changes in workplace circumstances and/or environment
- Culinary Degree or equivalent experience
- Verbal and written communication in English
- Food Handlers Certification
- Willingness to relocate and live remotely for the duration of employment
Applications
In addition to applying through Indeed, please send a resume to us directly at [email protected]. We are also contactable via phone at 905 886 1406
Job Type: Full-time
Pay: $1,500.00 per week
Benefits:
Experience:
- Cooking: 5 years (preferred)
- Summer Camp Kitchen: 2 years (preferred)
- Executive Chef: 5 years (preferred)
Work Location: In person
