Eganridge Resort is looking for Line Cooks. These are year round, permanent positions -- we do not lay off kitchen staff in the winter. In addition to wages, kitchen staff also participate in tip sharing.
Responsibilities include:
- To prepare and produce, according to company specification all items pertaining to the designated station.
- Cook is responsible to ensure staff maintains work areas in a clean, orderly manner and that all staff abides by policies of the Health & Safety authority.
- Cook must maintain the proper, orderly rotation of stock, maintain minimal inventory and minimize waste in the kitchen.
- Responsible for successfully prioritizing mise en place.
- To be familiar with all kitchen equipment, and to familiarize oneself with their immediate surroundings within the restaurant.
- Cook has to be conscientious about reducing restaurant waste.
- Prepare the orders immediately upon receipt and communicate efficiently with the service staff.
- To leave kitchen area completely clean, organized and restock line for following shift.
- Cook must be knowledgeable of all company policies and adhere to them.
- Cook must take direction and work well within a team kitchen environment as well as independently.
Pay: $18.00-$23.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Experience:
- Kitchen: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
