Job Overview
We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and ensure the smooth operation of our food service establishment. In this pivotal role, you will oversee daily kitchen activities, maintain high standards of food quality and safety, and foster a positive, team-driven environment. Your leadership will inspire excellence in food preparation, customer service, and operational efficiency, helping us deliver memorable dining experiences to every guest. This is an exciting opportunity for a passionate food industry professional eager to make a meaningful impact in a dynamic hospitality setting.
Responsibilities
- Lead and supervise kitchen staff, including cooks, prep cooks, and dishwashers, ensuring all team members perform their duties effectively and professionally
- Oversee food preparation and cooking processes to maintain quality standards and consistency across all menu items
- Manage inventory levels, order supplies, and monitor food handling procedures to ensure freshness and safety compliance
- Implement and uphold food safety protocols in accordance with health regulations and company policies
- Coordinate with front-of-house staff to ensure seamless service delivery and excellent customer experiences
- Utilize POS systems such as Micros or similar platforms for order processing, cash handling, and sales tracking
- Conduct interviews and participate in hiring decisions to build a skilled, motivated team committed to excellence
Requirements
- Proven experience in restaurant management or kitchen supervision within the food service industry
- Strong background in food preparation, cooking techniques, and food safety standards
- Demonstrated leadership skills with experience supervising teams in fast-paced environments
- Familiarity with POS systems like Micros or similar platforms for transaction processing
- Excellent customer service skills with a focus on hospitality and guest satisfaction
- Ability to manage inventory, cash handling, and restaurant operations efficiently
- Prior experience with restaurant management software and food industry best practices
- Knowledge of food handling regulations, health codes, and safety procedures
- Hospitality or hotel experience is advantageous; barista experience is a plus for beverage service roles
Join us as a Kitchen Manager where your leadership will drive culinary excellence! Bring your passion for food preparation, team management, and exceptional service to create an inviting atmosphere that keeps guests coming back. We are committed to supporting your growth while providing a vibrant work environment filled with opportunities to shine.
Pay: From $17.79 per hour
Benefits:
Work Location: In person
