Overview
We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will possess a strong background in culinary arts and restaurant management, ensuring that our kitchen runs smoothly and efficiently while delivering exceptional food quality and customer service. This role requires a passion for hospitality, team management skills, and the ability to create a positive work environment.
Duties
- Supervise kitchen staff, including hiring, training, and scheduling team members to ensure optimal performance.
- Opens and close the facility
- Cook orders on time including deliveries and ensure we’re meeting time expectations
- Oversee food preparation and cooking processes to maintain high standards of quality and presentation.
- Manage inventory, including ordering supplies and maintaining stock levels to prevent shortages.
- Implement health and safety regulations in the kitchen to ensure compliance with local health codes.
- Collaborate with front-of-house staff to ensure seamless service and address any customer concerns promptly.
- Develop menus that reflect current trends while meeting customer preferences and dietary restrictions.
- Monitor food costs and waste to optimize profitability while maintaining quality standards.
- Foster a positive team environment by encouraging collaboration, communication, and professional development among staff.
- Be able to cook pizzas or willing to learn to cook our signature menu items
Requirements
- Proven experience in a kitchen management role or similar position within the hospitality or restaurant industry.
- Pizzeria experience an asset
- Strong culinary skills with a solid understanding of cooking techniques and food safety practices.
- Excellent customer service skills with the ability to handle guest inquiries and complaints effectively.
- Experience in cash handling and financial management within a restaurant setting is preferred.
- Strong supervisory skills with the ability to lead, motivate, and develop a diverse team.
- Familiarity with hotel operations is a plus but not mandatory.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent organizational skills with the capability to manage multiple tasks simultaneously.
If you are passionate about culinary excellencd and have the leadership skills necessary to inspire your team, we encourage you to apply for this exciting opportunity as our Kitchen Manager.
Job Types: Full-time, Permanent
Pay: $18.00-$25.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Application question(s):
- Communicate in English oral and written? Yes or no
- Willing to train on cooking pizzas ? Extensive training provided
Experience:
- Pizzeria: 2 years (preferred)
Language:
Work Location: In person
