Job Overview
We are seeking a friendly and efficient manager to join our dynamic restaurant team. The ideal candidate will provide exceptional guest service, take food and beverage orders accurately, and ensure a positive dining experience for all customers. This role requires a strong understanding of food safety, hospitality standards, and effective communication skills to deliver outstanding service in a fast-paced environment.
Responsibilities
- Greet guests warmly and present menus with enthusiasm
- Take accurate food and beverage orders using POS systems such as Micros POS
- Serve food and drinks promptly while maintaining presentation standards
- Upsell menu items to enhance guest experience and increase sales
- Handle cash transactions accurately, including cashiering and cash handling duties
- Ensure proper food handling, sanitation, and adherence to food safety guidelines
- Maintain cleanliness of tables, dining areas, and service stations
- Collaborate with kitchen staff to ensure timely delivery of orders
- Manage multiple tables efficiently through effective time management
- Address guest inquiries and resolve concerns promptly to ensure guest satisfaction
Skills
- Proven experience in food service or restaurant environments preferred
- Strong customer service skills with a focus on guest satisfaction
- Familiarity with POS systems such as Micros POS and basic cashiering skills
- Knowledge of food safety, sanitation, and proper food handling procedures
- Excellent time management skills to handle multiple tables during busy hours
- Basic math skills for billing, making change, and order calculations
- Ability to work in a fast-paced environment while maintaining professionalism
- Kitchen experience or food industry background is a plus
- Effective communication skills for clear interaction with guests and team members
- Hospitality mindset with a friendly, approachable demeanor
Join our team to deliver memorable dining experiences through excellent service and attention to detail. We value dedicated individuals who are passionate about hospitality and eager to contribute to a welcoming atmosphere.
Pay: From $40,000.00 per year
Benefits:
- Discounted or free food
- On-site parking
- Paid time off
Experience:
- Restaurant management: 5 years (preferred)
Language:
Licence/Certification:
Work Location: In person
