Job Summary
We are seeking 3 skilled and dynamic Chefs to join our culinary team. The ideal candidates will possess strong leadership abilities, extensive food preparation experience, and a passion for delivering exceptional dining experiences. As a key member of our kitchen management, the Chef will support the Executive Chef in overseeing daily kitchen operations, ensuring food safety standards, and maintaining high-quality food service. This role offers an exciting opportunity for a dedicated professional to contribute to a vibrant hospitality environment and lead culinary excellence.
Duties
- Assist in supervising kitchen staff, including cooks and food handlers, to ensure efficient workflow and high standards of food quality.
- Prepare and cook a variety of menu items with precision and consistency, adhering to established recipes and presentation standards.
- Oversee food handling procedures to maintain safety, sanitation, and compliance with health regulations.
- Manage food inventory, order supplies as needed, and ensure proper storage of ingredients.
- Support the opererations manager in coordinating service operations during shifts.
- Train new team members on food preparation techniques, safety protocols, and customer service expectations.
- Maintain cleanliness of the kitchen area and ensure all equipment is properly sanitized and functioning correctly.
- Lead by example in demonstrating professionalism, teamwork, and leadership within the kitchen environment.
Requirements
- Proven experience in food preparation, cooking, and food service within a convention centre or hospitality setting.
- Supervising experience or prior leadership roles in a culinary environment preferred.
- Strong knowledge of food safety standards and proper handling procedures.
- Excellent team management skills with the ability to motivate and guide kitchen staff effectively.
- Demonstrated ability in catering management tasks such as inventory control and quality assurance.
- Exceptional culinary skills with a focus on presentation and consistency.
- Good communication skills and the ability to work under pressure in a fast-paced environment.
- Knowledge of the food industry trends and customer service excellence is desirable.
- A professional attitude with a passion for hospitality and serving guests at the highest level.
This position offers an engaging work environment where leadership, culinary expertise, and dedication are highly valued. We seek motivated individuals eager to grow within our team while delivering outstanding dining experiences to our guests.
Pay: $23.00-$25.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Licence/Certification:
- Red Seal (required)
- Food Handler Certification (preferred)
Work Location: In person
