Reports to: Chef
Scope:
We are seeking a dedicated and experienced Line Cook to join our dynamic team in the hospitality industry. As a Line Cook, you will play a crucial role in delivering exceptional dining experiences by preparing high-quality dishes consistently and efficiently. This position requires individuals who are passionate about cooking, detail-oriented, and capable of thriving in a fast-paced environment. Working as a Line Cook in our property provides not only an opportunity to showcase your culinary talents but also to grow and develop within a supportive and collaborative team. If you are enthusiastic about food preparation, thrive under pressure, and are committed to excellence in the hospitality industry, we encourage you to apply for this rewarding position.
Primary Responsibilities:
- Prepare and cook menu items according to recipe specifications and quality standards.
- Maintain cleanliness and organization of workstations throughout shifts.
- Ensure preparation and setup for the next day’s work is completed on a daily basis.
- Assist with receiving and storing food deliveries.
- Monitor inventory levels and communicate supply needs to the kitchen manager.
- May assist by performing dishwasher or other kitchen duties as needed.
- Wash and peel vegetables and fruits, assist with portioning, chopping, and storing food items, and support the preparation of sauces, soups, gravies, and other dishes
- Follow all company policies and procedures, Health and Safety procedures, and maintain good working practices.
- Other duties as assigned by supervisor or management.
Note: Associates will abide by the specific performance standards for their department as communicated to them by their manager.
Requirements:
- Proven experience as a Line Cook or in a similar role within the hospitality industry.
- Strong knowledge of various cooking techniques and kitchen equipment.
- Ability to work efficiently in a fast-paced and high-pressure environment.
- Excellent attention to detail and commitment to food quality and presentation.
- Good communication skills and ability to work well within a team.
- Understanding of food safety standards and sanitation practices.
- Flexibility to work various shifts including weekends and holidays.
- Ability to stand for extended periods and lift heavy supplies as required
Certification and/or License Requirement: Asset (Food Handler Certificate)
Health and Safety:
It is the responsibility of all associates to ensure that they follow all health and safety policies by:
- working in a safe manner
- reporting any unsafe conditions
- immediately reporting any associate injury/accident
- using personal protective equipment if required
Associates are required to fully participate in all health and safety initiatives and may be recruited to join our committee as their department’s representative.
“Crowne Plaza Kitchener Waterloo is committed to providing an accessible workplace, in support of the Accessibility for Ontarians with Disabilities Act (AODA 2005), and the Human Rights Code (RSO 1990). Should an applicant require accommodation at any point during the recruitment process or during employment, the individual is invited to communicate and discuss their requirements with Crowne Plaza’s Human Resources representative. Crown Plaza Kitchener Waterloo will provide, or arrange to have provided, reasonable accommodation specific to the applicant’s or employee’s accessibility needs.”
Job Types: Part-time, Permanent
Pay: From $17.60 per hour
Experience:
- cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
