Job Overview
We are seeking an experienced and dynamic Restaurant Manager to lead our restaurant operations. The ideal candidate will oversee daily restaurant functions, ensure exceptional customer service, and maintain high standards of food safety and quality. This role requires strong leadership, team management, and hospitality skills to create a welcoming environment for guests and a productive workplace for staff. Previous restaurant experience, including food preparation, cooking, and food handling, is essential to succeed in this position.
Duties
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Manage kitchen operations
Skills
- Proven experience in restaurant management or food service leadership roles
- Strong knowledge of food preparation, cooking techniques, and food safety regulations
- Proficiency with POS systems such as Micros POS for order processing and cash handling
- Supervising experience of 3 - 4 people with the ability to lead a diverse team effectively
- Excellent customer service skills with a focus on hospitality excellence
- Ability to manage multiple responsibilities efficiently in a fast-paced environment
- Leadership qualities with experience in team management, interviewing, and staff development
- Knowledge of food industry standards, kitchen operations, and food handling procedures
- Strong communication skills with the ability to resolve conflicts diplomatically
This role offers an exciting opportunity for a dedicated professional passionate about the food industry and hospitality. The successful candidate will play a key role in creating memorable dining experiences while leading a motivated team.
How to apply:
By direct apply on Jobbank.gc.ca – https://www.jobbank.gc.ca/jobsearch/jobposting/49086472
By mail: 27 Station Street, Amherst, NS B4H 3E4
Job Type: Full-time
Pay: $21.95-$23.50 per hour
Work Location: In person
