Job Summary
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing ingredients, cooking menu items, and ensuring the highest standards of food safety and quality. This role offers an opportunity to develop culinary skills in a fast-paced , contributing
Duties
- Prepare and assemble ingredients for menu items, including chopping, slicing, and measuring
- Cook dishes according to recipes and presentation standards, ensuring consistency and quality
- Assist in food preparation tasks such as marinating, portioning, and plating
- Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces
- Follow food safety procedures and proper handling techniques to ensure compliance with health regulations
- Support the team during busy service hours by efficiently managing multiple orders
- Restock ingredients and supplies as needed to ensure smooth kitchen operations
- Collaborate with kitchen staff to meet service deadlines and uphold restaurant standards
Experience
- Previous experience in food service or restaurant kitchens is preferred but not required; training will be provided for motivated candidates
- Familiarity with food preparation, cooking techniques, and food handling safety practices is a plus
- Experience in meal preparation and food industry standards will help ensure a smooth transition into the role
- Knowledge of food safety regulations and proper sanitation procedures is advantageous
- Prior kitchen experience demonstrating teamwork, reliability, and attention to detail is highly valued
Pay: $17.85-$25.10 per hour
Work Location: In person
