Position Summary - The Chef de Partie is responsible to oversee, coordinate, and actively contribute to the preparation and cooking of restaurant dishes as designated by Executive Chef.
Pay for this position is $25.00 per hour.
Major Duties & Responsibilities:
- Supervise any kitchen section to the required standards set by Executive Chef
- Ensure all preparation of the designated section is complete and ready for each service.
- Responsible for the quality control of stock and prepared foods.
- Execute cooking to the expected high standard quickly and efficiently.
- Ensure the cleanliness and organization of the designated section.
- Support Executive Chef and Sous Chef in delivering required standard of food, and kitchen operation.
- Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen.
- Store and properly handle raw or prepared foods and non-food supplies.
- Handle food in a manner that is consistent with local health department guidelines.
- Maintain a clean and safe work area.
- Maintain a presentable appearance to guests.
- Carry out standard closing duties.
- Participate in daily cleaning of the kitchen(s).
- Follow kitchen policies, procedures and service standards.
- Maintain a positive and proactive attitude at all times.
- Actively seek to improve skills and achieve personal development.
- Comply with all health and safety regulations.
- Co-operate and accept other assignments as and when required.
Minimum Qualifications & Skills:
- 3 years’ experience in the culinary field
- Strong interpersonal and problem-solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast-paced environment.
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
Physical requirements
- Able to stand for long periods of time while cutting, stirring, grilling, frying and otherwise preparing food.
- Able to safely lift up to 50lbs by carrying large sacks of flour, sugar, frozen meats, vegetables and other ingredients.
