Job Summary
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for food preparation and innovation. As the Head Chef, you will oversee all kitchen operations, ensure food safety standards are maintained, and inspire your team to achieve excellence in every dish served.
Duties
- Supervise and manage kitchen staff, including cooks, sous chefs, and food service personnel
- Oversee food preparation, cooking, and presentation to ensure high-quality standards
- Develop innovative menus that reflect current culinary trends and customer preferences
- Ensure compliance with food safety regulations and proper food handling procedures
- Monitor inventory levels and order supplies as needed to maintain efficient kitchen operations
- Train and mentor team members to enhance skills and promote a cohesive work environment
- Maintain cleanliness and organization of the kitchen area in accordance with health codes
- Collaborate with restaurant management to plan special events or menu changes
- Serve as a leader in the restaurant, fostering a positive atmosphere for staff and guests alike
Experience
- Proven supervising experience within a restaurant or hospitality environment
- Extensive background in food preparation, cooking, and food service operations
- Strong team management skills with demonstrated leadership capabilities
- Experience in restaurant management, including inventory control and staff training
- Knowledge of food safety standards and proper handling techniques
- Prior restaurant or kitchen experience in the food industry is essential
- Familiarity with hospitality best practices and customer service excellence is preferred
This position offers an exciting opportunity for a dedicated culinary professional to lead a dynamic team while showcasing their culinary talents. Candidates should demonstrate strong leadership qualities, a passion for the food industry, and a commitment to delivering outstanding dining experiences.
Pay: $61,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
Application question(s):
- Do you currently live in the Bow Valley with secured accommodation? If so where do you reside?
Work Location: In person
