Pastry Chef / Pastry Lead
Bonterra Trattoria & Posto Pizzeria – Calgary, AB
Bonterra Trattoria and Posto Pizzeria are looking for a Pastry Chef / Pastry Lead to take ownership of our dessert program and be part of a kitchen team that is focused on quality, consistency, and growth.
This is not just a pastry-only role. You will be expected to lead the pastry program while also being part of the kitchen team and supporting service when needed.
If you take pride in your work, move with purpose, and want to be part of a team building something strong, we want to hear from you.
Responsibilities
- Lead and execute the pastry program across both Bonterra and Posto
- Develop and maintain dessert menus that align with the brand and guest experience
- Ensure consistency, quality, and presentation of all pastry items
- Manage prep, ordering, and organization of the pastry section
- Maintain clean, organized, and efficient workspaces
- Work alongside the culinary team on menu development and execution
- Support the kitchen during service when needed (line support, prep, execution)
Qualifications
- Previous pastry experience in a professional kitchen
- Strong understanding of pastry fundamentals and techniques
- Ability to work independently and manage time effectively
- High attention to detail and consistency
- Strong organizational skills
- Team-oriented mindset with the ability to step into service when needed
What We Offer
- Competitive pay based on experience
- Opportunity to build and grow a pastry program
- A structured and supportive team environment
- Growth opportunities within the company
Schedule
- Full-time
- Weekdays, weekends, and evenings as required
If you are looking for a role where your work matters and you can take ownership of your section while being part of a strong team, apply with your resume.
Pay: $16.00-$25.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
Work Location: In person
