Overview
Join our vibrant culinary team as a Sushi Chef/Helper and bring your passion for Japanese cuisine to life! In this energetic role, you will be instrumental in preparing fresh, delicious sushi. Your enthusiasm and dedication will help our customers. This paid position offers a fantastic opportunity to develop your skills in a dynamic food.
Responsibilities
- Prepare and assemble sushi dishes food safety standards
- Assist in food preparation tasks such as slicing fish, preparing rice, and assembling ingredients
- Maintain cleanliness and organization of the kitchen and prep areas in compliance with health regulations.
- Handle food safely by following proper food handling procedures and maintaining hygiene standards
- Contribute to meal preparation during busy hours, ensuring timely service without compromising quality
- Help with inventory management by restocking supplies and notifying supervisors of low stock levels
Qualifications
- Previous experience in food service, restaurant work, or kitchen environments is preferred but not required; enthusiasm and willingness to learn are key!
- Knowledge of food handling, safety practices, and basic cooking techniques related to sushi preparation.
- Strong serving skills with a friendly attitude toward customers and team members
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Excellent communication skills and a team-oriented mindset
- Willingness to follow instructions carefully and uphold high standards of cleanliness and safety in the kitchen
Embark on an exciting culinary journey with us! We value energetic individuals eager to grow their skills in the food industry. This paid position offers valuable hands-on experience in sushi making, food preparation, and customer service—all within a supportive team environment dedicated to excellence.
Pay: $18.25-$22.50 per hour
Benefits:
Work Location: In person
