Summary
The Junior Sous Chef is an entry-level role based in Huntsville Ontario, is responsible for supporting the restaurant & banquet operations, ensuring excellent customer service. This position offers an opportunity to grow within a reputable company committed to quality and teamwork.
Responsibilities
- Assist in daily food preparation and cooking activities to ensure quality standards are met.
- Support restaurant management in supervising staff and maintaining smooth operations.
- Uphold food safety and hygiene standards across all kitchen and dining areas.
- Contribute to a positive team environment by collaborating effectively with colleagues.
- Help manage customer service interactions to enhance guest satisfaction.
- Follow health regulations and safety protocols diligently.
- Participate in training sessions to develop culinary and managerial skills.
- Qualifications
- Previous experience or training in food preparation, cooking, or hospitality is required.
- Strong team management and leadership abilities.
- Excellent communication skills and a customer-focused attitude.
- Knowledge of food safety regulations is a plus.
- Ability to work efficiently in a fast-paced environment.
- Enthusiasm for learning and professional growth.
- Reliable with a positive work ethic.
Pay: $45,000.00-$50,000.00 per year
Benefits:
Work Location: In person
