Now Hiring Experienced Head Chef
BROWNS SOCIALHOUSE BRANDON
The Head Chef is responsible for leading all back-of-house operations, ensuring exceptional food quality, consistent execution, cost of sales performance, and a positive team culture. This role develops leaders, drives accountability, and ensures Browns Socialhouse standards are upheld every day. The Head Chef works closely with the General Manager to achieve sales, profitability, and operational goals while fostering an environment where both guests and team members thrive.
Ideal candidates will have:
· Previous experience as a Head Chef, Executive Sous Chef, or Senior Kitchen Manager in a high-volume, full-service restaurant.
· Open availability
· An upbeat and positive attitude.
· Knowledge of HACCP practises, food safety regulations, and health inspections.
· Strong administrative skills, including scheduling, reporting, and operational planning.
· A team player mentality
· Fantastic work ethic and a positive attitude
Want to join our team… Please send us your resume by replying to the post. Only eligible candidates will be contacted, please do not call the restaurant directly.
Compensation: Salary wage, Benefits, Meals
Pay: $55,000.00-$62,000.00 per year
Benefits:
Ability to commute/relocate:
- Brandon, MB: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
