We Offer:
Above industry standard pay structure, benefits packages, food & beverage discounts
An investment in training to ensure your success and on-going development
A flexible work-life balance, life should be enjoyed, not just dreamt
Structure, consistency and advancement throughout our Franchise
A professional yet fun working environment, why not enjoy where you work?
Professional uniform services
Red Seal Professional cooking apprenticeships available
Who We Are:
Kelly/Carlos O’Bryan’s has been operating successfully for 39 years, originally based in Kelowna, we are now across BC. The success of Kelly/Carlos O’Bryan’s is owed to our number one asset, the staff. We are continuously growing which allows us to offer growth and real opportunities to those willing to work alongside us. We are a team that is motivated, constantly improving, prosperous, and most of all have fun together.
All while providing phenomenal service and exceptional food to our guests.
You Are:
A person who enjoys the kitchen environment, working with a team, and having fun!
In possession of a strong work ethic, organization skills, high standards of cleanliness
Passionate about food, and delivering exceptional customer experiences
An individual with strong personal standards of excellence
Competent and have previous cooking experience (min 1 year)"
Lead Cooks
Line Cooks
Prep Cooks
Job Types: Full-time, Part-time, Permanent
Pay: $20.00-$23.00 per hour
Additional pay:
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Paid time off
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Night shift
Work Location: In person
Responsibilities
- Prepare and cook a variety of menu items according to established recipes and standards.
- Ensure food safety and hygiene practices are consistently followed in the kitchen.
- Assist in meal preparation and presentation, maintaining high-quality food service.
- Collaborate with kitchen staff to optimize workflow and efficiency.
- Maintain cleanliness and organization of kitchen equipment and workstations.
- Stay updated on culinary trends and techniques to enhance menu offerings.
Job Types: Full-time, Part-time
Pay: $19.00-$23.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Paid time off
- Store discount
Language:
Work Location: In person
