Looking for experienced kitchen manager/day cook, Monday to Friday days but able to fill in shifts at night if needed. Minimum 2 years experience, grill experience a must, ability to create nightly features, prepare soups and sauces, ordering and scheduling.
Job Type: Full-time
Salary: $23.00-$26.00 per hour
Schedule:
- Day shift
- Monday to Friday
- Weekends as needed
Work Location: In person
