We are seeking a skilled and motivated Line Cook to join our kitchen team in the heart of downtown Orangeville.
Our food is rooted in seasonal ingredients, strong technique, and thoughtful execution. We take pride in doing simple things at a high level — with consistency, discipline, and attention to detail. If you thrive in a professional kitchen environment and want to continue developing your craft, we’d love to connect.
Key Responsibilities
- Execute menu items with precision, consistency, and respect for technique
- Maintain a clean, organized, and fully stocked station before and during service
- Work closely with the Chef and Sous Chefs to uphold standards and service flow
- Participate in prep, daily production, and seasonal menu changes
- Assist with catering and onsite private events as required
- Follow all food safety and sanitation standards to maintain a professional kitchen environment
Qualifications
- 2+ years experience as a line cook (or comparable role) in a high-volume or chef-driven kitchen
- Strong understanding of foundational cooking techniques and kitchen systems
- Ability to work cleanly and efficiently under pressure
- High attention to detail in plating, seasoning, timing, and organization
- Strong communication skills and a team-first mindset
- A genuine interest in growth, learning, and long-term development
Why Join Us
We are entering our sixth year of operation, and our kitchen continues to grow. This is a great opportunity for a cook who wants to work in a focused, professional environment with a room to develop and advance.
Please submit your resume and a brief introduction.
Job Types: Full-time, Part-time
Pay: $21.00-$30.00 per hour
Work Location: In person
