Job details
- Location Medicine Hat, ABT1A 0H3
- Workplace information On site
- Salary 17.50 hourly / 32 hours per Week
- Terms of employment Permanent employment/Full time
- Starts as soon as possible
- Vacancies 2
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
ResponsibilitiesTasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Job Types: Full-time, Permanent
Pay: $17.50 per hour
Expected hours: 32.00 – 40.00 per week
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
Work Location: In person
