- Leading, training, and supervising front-of-house staff
- Ensuring high standards of customer service and guest satisfaction
- Managing inventory, ordering supplies, and monitoring expenses
- Maintaining compliance with health, safety, and sanitation regulations
- Coordinating with the kitchen team to ensure quality and efficiency
- Supporting marketing and promotional initiatives
Requirements:
- Strong leadership, communication, and organizational skills
- Familiarity with POS systems and basic financial management
- Ability to work flexible hours, including evenings, weekends, and holidays
- Positive attitude, professional demeanor, and a customer-focused mindset
Benefits:
- Competitive salary based on experience
- Paid vacation and sick leave
- Staff meals and employee discounts
- Opportunities for professional growth and development
Pay: $75,000.00-$90,000.00 per year
Work Location: In person
