Glasshouse is looking for a motivated and organized Sous Chef to join our leadership team in a primarily daytime role. This position is perfect for a chef who enjoys building systems, mentoring cooks, and setting the team up for success while still being hands-on in service.
As our Sous Chef, you will lead the kitchen through prep production, execute lunch service, and ensure the evening team walks into a kitchen that is organized, stocked, and ready for a successful dinner service.
What You'll Be Doing
- Leading daily prep production and ensuring all stations are set up for success.
- Cooking and leading lunch service alongside the kitchen team.
- Managing prep lists, production schedules, and pars.
- Supporting ordering, inventory management, and minimizing waste.
- Training and mentoring line cooks and prep cooks.
- Maintaining cleanliness, organization, and food safety standards.
- Working closely with the Head Chef to improve systems, recipes, and kitchen operations.
- Ensuring the evening team is fully set up with prep completed, stations stocked, and clear communication on priorities for dinner service.
- Contributing creative ideas for seasonal menu changes, weekly features, and special events.
- Collaborating on the development of tasting menus and curated dining experiences.
- Participating in recipe development, costing, and menu innovation while helping maintain consistency and quality standards.
What We're Looking For
- Previous experience as a Sous Chef or strong leadership experience as a Line Cook.
- Strong organizational and time management skills.
- Ability to lead by example and maintain a positive kitchen culture.
- Experience with prep management, ordering, and inventory is an asset.
- Creativity and passion for menu development and seasonal ingredients.
- Comfortable working in a fast-paced environment while maintaining quality and consistency.
- Passion for hospitality, local ingredients, and cooking from scratch.
What We Offer
- Primarily daytime hours with a focus on work-life balance.
- Opportunity to help shape a growing and evolving restaurant.
- Creative input into menus, features, and tasting experiences.
- Competitive compensation based on experience.
- Staff meals and dining discounts.
- Growth opportunities within the company.
- A supportive and collaborative team environment.
If you're someone who takes pride in organization, leadership, mentoring others, and creating exceptional food experiences, we'd love to hear from you.
Please apply through Indeed with your resume and a brief introduction about yourself and your experience.
Pay: From $50,000.00 per year
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
