Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Handle and store food safely and hygienically
- Clean and sanitize work areas, equipment, and utensils
- Assist with inventory management and stock rotation
- Follow proper food handling procedures and adhere to health and safety regulations
- Collaborate with kitchen staff to ensure efficient operations
- Provide excellent customer service by assisting with guest inquiries and requests
Hours: 20 hours per week
Schedule: 9:00 AM - 1:00 PM, Mon to Fri
Skills:
- Food handling: Knowledge of proper food storage, handling, and preparation techniques
- Food preparation: Ability to follow recipes and prepare food items accurately and efficiently
- Food service: Understanding of customer service principles in a food service environment
- Cleanliness: Commitment to maintaining a clean and organized work area
- Communication: Effective verbal communication skills to interact with team members and guests
- Guest services: Ability to provide friendly and helpful service to guests
Requirements:
- Food handling certificate
- Criminal record check
Note: Previous experience in a hotel or hospitality industry is preferred but not required. Training will be provided.
This is an exciting opportunity for individuals who are passionate about the culinary arts and enjoy working in a fast-paced environment. Join our team of dedicated kitchen workers and contribute to creating memorable dining experiences for our guests.
Job Type: Part-time
Pay: $15.00-$16.00 per hour
Ability to commute/relocate:
- Calgary, AB T2J 0P5: reliably commute or plan to relocate before starting work (required)
Work Location: In person
