Job Overview
The dishwasher at D Spot Dessert Café must keep the dishes and all other kitchen equipment, utensils and small wares in the most acceptable and hygienic standards. Wash, clean and sanitize tableware, pots, pans and cooking equipment. Keep the dish room, back room and equipment clean and organized.
Dutie
- Report any mechanical problems immediately.
- Load, run and unload dish washer
- Responsible to help bus tables for servers during peak hours
- Monitor dish machine water temperature to ensure sanitary wash cycle.
- Wash and store all dishes
- Remove all waste from back room and place bags in the garbage room
- Handle tableware carefully to prevent breakage or fee may apply.
- Duties as assigned.
- Pull items from fridge and freezer as needed.
- Prep and stock as needed/if required to do so or perform other tasks as required.
- Ensuring Food Service standards are met by maintain a hygienic and clean work area.
- Unload delivery trucks and store inventory correctly.
- Wrapping cutlery as needed.
- In the event of an absence, filling in, by being a productive team member if needed
- Adhering to grooming, appearance and uniform standards consistently.
- Manage time effectively to ensure timely service without compromising quality.
Experience
- Previous experience preferably within the food industry.
- Familiarity with food preparation and serving practices.
- Food Handlers Certificate is an asset
- Excellent oral and written communication skills are required
- Must be a team player
- Positive interpersonal skills
- Must be able to list up to 55 lbs
- Must be able to stand/walk for long periods of time
- Punctuality and regular and reliable attendance is key.
- Must be honest and work with a great deal of integrity
- Must be able to communicate with managers, staff and customers
Pay: Up to $17.60 per hour
Work Location: In person
