Sinai Health is looking for a Food Service Representative to support our Patient Food Services Department at Mount Sinai Hospital.
In this role you will:
Meal Delivery Responsibilities
- Deliver meal trays, menus, and snacks to patient rooms
- Replenish bulk nourishment supplies to unit pantry, collect meal trays from patient rooms, clean and sanitize unit pantry
- Prepare and portion patient menu items, snacks and bulk supplies for unit pantries
Patient Meal Preparation Responsibilities
- Work on Blean station preparing patient meals
- Assist with the assembly, distribution, and pick up of patient meal trays
- Follow portion control guidelines and therapeutic diet restrictions
- Prepare and re-thermalize food items using the appropriate methods outlined by the department
Porter Responsibilities
- Wash pots and pans, and work in the dish room
- Transport and clean food carts
- Collect and recycle and dispose of all garbage within the department
- Ensure safe operation, maintenance and cleanliness of all other related equipment
Departmental Responsibilities
- Maintain a clean work area while following proper food handling and sanitation procedures including HACCP
- Follow proper chemical handling instructions outlined by WHMIS
- Demonstrate Sinai Health's core expectations of employee conduct; includes attending relevant continuing education sessions, following all Hospital and Departmental policies and procedures, complying with applicable Health and Safety standards and maintaining patient confidentiality at all times
- Perform other duties consistent with the job classification as required
