Good Fork is looking for an experienced, organized, and reliable line cook to join our team for brunch service. This is a full-time position with the following shifts:
Mon, Wed, Thu: 9am-:4:30pm
Sat & Sun: 8:30am-4:30pm
About Us
We are an independently owned neighbourhood restaurant serving unique, seasonal dishes inspired by Eastern Mediterranean cuisine. Our kitchen is a small, dedicated team that values collaboration, creativity, and a respectful, supportive work environment.
Responsibilities include (but are not limited to):
- Preparing and cooking menu items according to established recipes and standards
- Maintaining cleanliness and organization of the kitchen, including workstations and equipment
- Assisting with food prep tasks such as chopping, slicing, and marinating ingredients
- Supporting daily kitchen operations, including cleaning and basic equipment maintenance
What We’re Looking For:
- Experience in a fast-paced brunch or breakfast service
- Strong organizational skills and attention to detail
- Reliability and a positive, team-oriented attitude
- A genuine interest in food and seasonal cooking
What We Offer:
- Competitive pay
- Consistent daytime hours (no late nights)
- Bi-weekly cash tips
- A non-abusive, nurturing, and fun workplace culture
If you’re motivated, committed, and excited to be part of a tight-knit kitchen team, we’d love to hear from you.
Job Types: Permanent, Part-time
Pay: $19.50-$22.00 per hour
Work Location: In person
