Take your culinary career to the next level! We are recruiting an exceptional Junior Sous Chef – a real “Foodie” - to share their culinary expertise with our team at a private school in Pickering ON. Aramark is launching a Farm to Table Program to help lead and grow our unique farm-to-table culinary operation. This role combines culinary leadership, farm-based food production, student engagement, and menu development within an educational environment focused on sustainability, wellness, and experiential learning.
The successful candidate will split their time between the College's Farm Site (2–3 days per week) and Main Campus (2–3 days per week). Initially, this role will oversee the preparation and service of elevated, kid-friendly Farm-to-Table lunches and homemade snacks for approximately 30–40 guests twice per week at the farm, while serving as the Junior Sous Chef at the main campus for the remainder of the workweek.
Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.
We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.
Education - Aramark
