Our team is looking for a new cook to join our B.O.H team. Must be available evenings and weekends.
Qualifications
- Proven kitchen experience in a fast-paced environment is an asset
- Strong food preparation and cooking skills
- Knowledge of food safety and handling procedures
- Experience in meal preparation and food service
- Ability to work collaboratively in a restaurant setting
- Familiarity with plating techniques and customer service standards
Responsibilities
- Prepare and cook a variety of meals according to restaurant standards and food safety guidelines.
- Ensure proper food handling and storage practices are followed to maintain quality and safety.
- Collaborate with kitchen staff to streamline food preparation and service processes.
- Assist in maintaining a clean and organized kitchen environment.
- Provide excellent quality food to customers, ensuring their dining experience is enjoyable.
Summary
As a key member of our kitchen team, you will be responsible for food preparation and cooking, ensuring that all meals meet our high standards of quality and safety. Your experience in the food industry and familiarity with food handling practices will be essential in maintaining a clean and efficient kitchen environment. Reporting to the Kitchen Manager, you will collaborate with fellow kitchen staff to deliver exceptional dining experiences. Your commitment to food safety and meal preparation will be vital in supporting our restaurant's mission to provide outstanding service to our guests.
Pay: From $17.50 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
