Overview
We are seeking an Cook to join our kitchen team. Experience is preferred, training will be provided.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Assist in the planning and execution of daily meal preparation.
- Ensure all food handling practices comply with health and safety regulations.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Collaborate with kitchen staff to ensure timely service during peak hours.
Experience
- Previous experience in a restaurant or food service environment is preferred.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team setting.
- Shifts would be 1:30 PM to 7:00PM, and also include weekends.
Job Types: Full-time, Part-time
Pay: $17.50-$18.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- On-site parking
Language:
Work Location: In person
