Job Overview
We are seeking a skilled and motivated Line Cook/Sous Chef to join our dynamic culinary team. This role is essential in delivering high-quality dishes and maintaining exceptional food standards in a fast-paced restaurant environment. The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for culinary excellence. This position offers an opportunity to grow within the food industry while contributing to a vibrant hospitality setting.
Duties
- Prepare and cook menu items according to recipes and quality standards, ensuring consistency and presentation excellence
- Supervise kitchen staff during shifts, providing guidance and support to ensure efficient operations
- Oversee food preparation, handling, and storage in compliance with food safety regulations
- Manage food inventory, order supplies as needed, and minimize waste
- Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards
- Assist in training new team members on cooking techniques, safety procedures, and service protocols
- Collaborate with restaurant management to develop new menu items and improve existing offerings
- Serve as a leader in the kitchen, demonstrating professionalism and fostering teamwork among staff
Qualifications
- Proven experience in food preparation, cooking, and food service within a restaurant setting
- Supervising experience or team management skills preferred
- Strong knowledge of food safety practices and handling procedures
- Excellent leadership qualities with the ability to motivate and manage a team effectively
- Familiarity with restaurant management operations is a plus
- Ability to work efficiently under pressure in a fast-paced environment
- Exceptional communication skills and attention to detail
- Previous experience in the food industry or hospitality sector is highly desirable
- Demonstrated commitment to high standards of food quality and customer service
This role is integral to delivering an outstanding dining experience. We seek dedicated professionals passionate about culinary arts, leadership, and hospitality excellence.
Pay: $20.00-$27.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Experience:
- Kitchen: 1 year (preferred)
Location:
- West Vancouver, BC V7W 2G9 (preferred)
Work Location: In person
