Efficiently Preparing station to ensure a successful shift
Maintaining cleanliness in addition to health and safety standards
Ensure quality food comes out at all time while working along with the team
Performs inventory maintenance and communicates with chef in-charge
Approach the team with positive attitude and always portray professionalism while communicating to the team.
Food execution should always match brand standards.
Follow all in house policies and procedures.
Qualification:
3+ years of work experience as line chef
Knife skills along with knowledge on various cooking techniques are required
Available evenings & weekends
Ability to lift 50LBs
Food Safe & First aid certification is an asset
Job Types: Casual, Part-time
Pay: From $15.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Flexible language requirement:
Ability to commute/relocate:
- Grande Prairie, AB T8V 7M5: reliably commute or plan to relocate before starting work (required)
Education:
- Bachelor's Degree (preferred)
Experience:
- Cooking: 3 years (required)
- line cook: 3 years (required)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
