Overview
We are seeking a dedicated and detail-oriented Cold Line Prep Cook to join our vibrant culinary team. The ideal candidate will have excellent food safety practices, and experience working in a fast-paced restaurant environment.
Responsibilities
-Assist in food preparation by chopping, slicing, and assembling ingredients. etc Salads, sandwiches and plating desserts .
-Follow food safety protocols, including proper handling, storage, and sanitation procedures -Prepare ingredients for upcoming shifts, ensuring all items are ready for service Maintain cleanliness of work stations.
-Adhere to portion control guidelines to minimize waste.
Ensure
Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail Strong teamwork skills with the ability to communicate effectively with kitchen staff=
Job Types: Full-time, Seasonal
Contract length: 6 months
Pay: $18.00-$24.00 per hour
Work Location: In person
