We are seeking an experienced Tandoor & Line Chef to join our fast-paced kitchen. You will manage our clay oven station, mastering authentic marinades, scratch dough, and traditional naans/rotis, while supporting the hot line during service.
Key Responsibilities:
- Tandoor Mastery: Skewer, season, and perfectly cook meats and breads.
- Line Support: Efficiently manage high-volume service and station prep.
- Prep Management: Maintain daily backup stock without waste.
- Safety: Uphold strict hygiene and kitchen safety standards.
Requirements:
- Proven experience as a Tandoor Chef.
- Strong dough-making and marinade skills.
- Proactive, team-oriented mindset.
Apply today! Immediate start date for right candidate
Pay: $17.60-$21.00 per hour
Ability to commute/relocate:
- Waterloo, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Tandoor: 1 year (required)
Work Location: In person
