Job Summary
Sonia’s Catering seeking a talented and passionate Chef to join our Kitchen Crew .The ideal candidate will have a strong background in food preparation and kitchen management, with a commitment to delivering high-quality dishes and exceptional dining experiences. As a Chef, you qill need to have food safety and team leadership within our vibrant kitchen environment.
Responsibilities
- Prepare and cook a variety of dishes, maintaining high standards of quality and presentation.
- Manage inventory, including keeping track of supplies and minimizing waste through effective food handling practices.
- Ensure cleanliness and organization of the kitchen area, complying with health regulations at all times.
Requirements
- Proven experience as a Chef or in a similar role within the food industry.
- Strong knowledge of food preparation techniques and kitchen equipment.
- Familiarity with food safety regulations and best practices for food handling.
- Strong communication skills to collaborate with front-of-house staff and other departments.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Must speak intermediate or Fluent Spanish and English .
Job Type: Full-time
Pay: $17.55-$22.55 per hour
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Flexible language requirement:
Application question(s):
Experience:
- Cooking: 2 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
