Our People make us * Our Passion Drives us * Our Products Define us
Position Title: Kiosk Manager
Location: Sweet & Salty, NS (waterfront)
Job type: Full-time, Seasonal
Salary Range: $18 - $22 (commensurate with experience)
Who We Are
Legendary Hospitality restaurant group consists of Stubborn Goat Gastropub, the Beer Garden, Salt Yard Social, Sketti & Ball Co, Antojo Tacos + Tequila, Sketti & Ball Co, Sweet & Salty and Durty Nellys. Located in the heart of Downtown Halifax we have been Serving up legendary hospitality experiences since 2008.
Our Mission
To create a Legendary Hospitality experience that broadens visitors’ perceptions of Nova Scotian food and drink, earns repeated business from local clientele all while serving as ambassadors to Nova Scotia.
Our Vision
To be the best hospitality group in the world
Our Values
1. Committed team of exceptional employees
2. Treating everyone with dignity and respect
3. Supporting local at every opportunity
4. Continuously striving for improvement
5. Delivering superior quality and consistency
Job Description
Legendary Hospitality in the heart of Downtown Halifax are looking for a Kiosk Manager to join our team at Sweet & Salty for the summer. We are looking for a passionate hard working individual to join and lead our Front of House teams.
Our core values are focused around the people we employ and the customers we serve and we are looking for like-minded individuals.
Responsibilities
- Oversee daily operations of the Sweet & Salty ice cream kiosk, including opening/closing procedures and service flow.
- Lead, schedule, train, and support a small seasonal team.
- Deliver fast, friendly, and consistent guest service during high-volume periods.
- Process cash and electronic payments and complete accurate daily cashouts.
- Maintain strong product knowledge and ensure consistent preparation and presentation of menu items.
- Monitor inventory levels and order products and supplies as needed.
- Handle escalated guest concerns and support staff during busy periods.
- Ensure the kiosk meets all food safety, cleanliness, and workplace safety standards.
About You
- 2–5+ years experience in hospitality, food service, café, or quick-service operations.
- Previous leadership, supervisor, or shift lead experience preferred.
- Experience in ice cream, dessert, kiosk, or high-volume venues is an asset.
- Strong customer service and communication skills.
- Reliable, punctual, and able to work well independently and as part of a team.
- Comfortable working in a fast-paced environment.
Work Environment
- Indoor seasonal kiosk environment.
- Extended periods standing and walking.
- Must be able to lift up to 40 lbs.
- Must be comfortable working during varying weather conditions.
- Company uniforms must be worn during work hours.
How to Apply
Please apply through Indeed or send your resume by email. Selected candidates will be contacted for an interview.
Work Authorization
- Must be authorized to legally work in Canada
Job Types: Full-time, Seasonal
Contract length: 5 months
Pay: $18.00-$22.00 per hour
Benefits:
- Discounted or free food
- Store discount
Experience:
- Management: 2 years (required)
Location:
Work Location: In person
