Calgary's Best Pubs is hiring a Kitchen Manager to lead and operate one of our kitchens. The Kitchen Manager position is a working chef position with the complete ability to run and operate all areas of the kitchen on a daily basis while managing a culinary team. The KM will work directly with the Executive chef in executing daily routines in order to maximize food service and meet daily and weekly objectives.
We Require:
-Minimum 2 year in Management in high volume kitchens
-Reliable hard working attitudes
-Strong communication skills
-Team players
-Ability to multi-task under high stress situations and meet specific time requirements
-Friendly, positive and professional attitudes
Responsibilities
· Ensure that the service line of the kitchen is in complete control at all times.
· Ensure that the kitchen is clean and in proper order at the beginning, during and at the end of every shift.
· Ensure that all menu items and recipes are being prepared according to Calgary's Best Pubs recipe guides and plating manuals.
· Ensure that all food products is prepared and stored in accordance with health and safety regulations set out by CHRA and Calgary's Best Pubs.
· Ensure that all staff members finish and complete all tasks set out for them during a shift.
· Following Calgary's Best Pubs policies, memos and tasks set out by them.
· Daily and weekly food orders
· All aspects of Human Resources
· Weekly Schedules
· Daily communication with executive chef
· Coaching and training all cooks to highest potential
Job Types: Full-time, Permanent
Pay: $45,000.00-$55,000.00 per year
Additional pay:
Benefits:
- Discounted or free food
- On-site parking
Flexible language requirement:
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Experience:
- Kitchen Manager: 2 years (preferred)
- Sous Chef: 2 years (preferred)
- Cooking: 5 years (preferred)
Work Location: In person
