We search for skilled, creative bakers who strive to provide high-quality baked goods and
services in an efficient, professional manner. The Baker understands recipes, performs quality
checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to
enhance item presentation, and process orders from customers.
As a baker, you will greet customers, answer questions, clean workstations and equipment, make
sure the kitchen is stocked, and perform other duties as needed.
To be a successful baker, you should be efficient, friendly, focused on food quality and customer
satisfaction, be decisive, attentive, and have a strong understanding of baking techniques.
Baker Responsibilities
- Read and understand Crumbl recipes
- Measure and combine ingredients using mixers, blenders, heat sources, and other
equipment to make cookies
- Decorating and displaying the finished product
- Testing ingredients and finished goods to ensure that each item meets food safety and
quality controls
- Greeting customers, answering questions, making recommendations, accepting orders
and payment, and providing exceptional customer service
- Keeping records relating to deliveries, inventory, and production levels
- Taking client information and ensuring that deliveries accurate and timely
- Cleaning and restocking the workstation and ensuring all equipment is sanitized and
prepared for the next shift
Baker Requirements
- Strong communication, time and resource management, and planning skills
- Attention to detail, especially when performing quality inspections on ingredients and
products
- Basic math and computer skills
- Willingness to work independently or with other team members to solve problems, plan
schedules, fulfill orders, and create excellent baked goods
- Flexibility to work around customer demands, including early morning, night, weekend,
and holiday availability
- Ability to work in a hot, hectic environment
- Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods
