Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. As a Line Cook, you will play a crucial role in the preparation and presentation of high-quality dishes that delight our guests. This position requires a passion for food, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. If you thrive in a collaborative setting and have a strong understanding of food safety and kitchen operations, we would love to hear from you.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner to meet service requirements.
- Maintain cleanliness and organization of the kitchen workspace, including cooking stations and equipment.
- Adhere to food safety regulations and proper food handling practices at all times.
- Assist with inventory management by monitoring stock levels of ingredients and supplies.
- Collaborate with other kitchen staff to ensure smooth operations during meal preparation.
- Participate in menu planning and contribute ideas for new dishes or improvements.
- Follow all health and safety guidelines to maintain a safe working environment.
Experience
- Previous experience in Greek food service or restaurant settings is preferred.
- Knowledge of food safety standards and best practices in food handling.
- Familiarity with various cooking techniques, equipment, and kitchen tools.
- Ability to work effectively as part of a team while also being self-motivated.
- Strong communication skills to coordinate with other staff members efficiently.
- A passion for the culinary arts and commitment to delivering exceptional meals.
Join us in creating memorable dining experiences through your culinary skills!
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$22.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Education:
- Secondary School (preferred)
Experience:
- Cooking: 3 years (preferred)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
