In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health) patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Reporting to the Clinical Coordinator, the Senior Cook is responsible for all aspects of the food services at Withdrawal Management Services. This position is expected to meet the nutritional needs of all patients while they are at Withdrawal Management Services by planning and developing menus and recipes, including special diets. Performs related administrative duties including scheduling staff, ordering and maintenance of provisions, monitoring expenditures, and supervision of other Cooks.
Travel may be a requirement of this position. If applicable, transportation arrangements must meet the operational requirements of the Vancouver Island Health Authority in accordance with the service assignment and the incumbent must be able to operate a motor vehicle.
Grade 12, Professional Cook Training Certificate and recent, related experience of three years or an equivalent combination of education, training and experience. Certification in First Aid and Food Safe 2. Completion of Provincial Violence Prevention within three months of employment. Valid Class V Driver's License.
