The Line Cook will be an important part of our Calgary Adult Lifestyle Community under the direction of our Head Chef . This candidate will ensure the highest level of quality for food, maintain, and/or exceed all budgeted goals, and follow all safety and health regulations.
Reports to: Head Chef and Sous Chef
Qualifications:
1. Currently working on or looking at
i) An accredited Food Service Supervision/Nutrition Management program, or
ii) Food & Beverage Management
2. Experience in quantity food preparation.
3.Willing to actively pursue personal and professional development.
4.Working knowledge of Hazardous Analysis Critical Control Point (HACCP), Sanitation Code, Workplace Hazardous Material Information System (WHMIS), Occupational Health and Safety, and Public Health Inspections.
Physical Demands:
1. Standing for long periods of time at oven and food preparation tables – for up to 10hrs/day.
2. Walking short distances and manoeuvring in tight spaces within kitchen environment.
3. Pulling/pushing/lifting dishracks, food carts, bulk food items, etc, up to 50lbs.
4. Reaching and lifting food items and kitchen tools from and to upper shelving up to 10lbs – at times with use of an 18inch to 3ft stepping ladder.
5. Ability to complete repetitive arm motions for periods of up to 1hr while peeling, chopping, and preparing food items.
6. Working in warm temperatures and over fuel fired appliances for long periods of time.
7. Some memory work required when dealing with special dietary restrictions, inventory tracking and food ordering.
8. Dexterity required to open caps, pull spray triggers, open condiment packages, etc.
Benefits:
Benefits:
Job Type: Permanent
Work Location: In person
