TASKS AND RESPONSIBILITIES:
● Plan, organize, and direct the preparation and cooking activities of the curry section in a full-service Indian restaurant.
● Prepare and cook a variety of traditional and regional Indian curries, including poultry, lamb, seafood, and specialty gravies, in accordance with established recipes and flavour profiles.
● Oversee the preparation of base gravies, spice blends, masalas, and curry sauces to ensure consistency and authenticity.
● Supervise cooks and kitchen assistants assigned to the curry station to maintain production efficiency and quality control.
● Monitor cooking times, seasoning adjustments, and texture to ensure proper execution of slow-simmered and high-heat curry preparations.
● Direct mise en place preparation for high-volume service, ensuring adequate stock levels of proteins, sauces, and accompaniments.
● Coordinate service timing with the Tandoor and Vegetarian sections to ensure cohesive plating and delivery.
● Assist in developing new curry variations and regional specialties in collaboration with senior kitchen leadership.
● Ensure proper storage, labeling, and rotation of meats, seafood, and prepared gravies within the curry section.
● Maintain section cleanliness, equipment readiness, and operational standards to support consistent service delivery.
Prerequisites:
Education: Bachelor’s Degree or equivalent.
Experience & Skills: 5 years or more in the relevant field or equivalent experience.
Language: English
Hourly Rate: $36.60 to $38.00 for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % Vacation Pay,
Disability
Medical
Dental
Other benefits
Job Types: Full-time, Permanent
Pay: $36.60-$38.00 per hour
Benefits:
- Dental care
- Extended health care
Work Location: In person
