Part-Time Line Cook
DoubleTree by Hilton Calgary North is looking for an experienced and enthusiastic Part-Time Cook to join our culinary team!
If you enjoy working in a fast-paced kitchen environment, take pride in preparing great food, and enjoy being part of a supportive team, we would love to hear from you.
Job Summary
As a Line Cook, you will be responsible for preparing and cooking high-quality food while maintaining the highest standards of cleanliness, food safety, presentation, and efficiency. You will work closely with other members of the kitchen team to ensure our guests receive consistently excellent food and service.
The ideal candidate is reliable, organized, able to multitask, and comfortable working in a fast-paced environment. Flexibility and a positive attitude are essential!
What You Will Be Doing
- Prepare and cook food according to established recipes, FoodSafe requirements, and food handling guidelines.
- Maintain a clean, organized, and sanitary workstation at all times.
- Clean and maintain kitchen equipment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection ovens, flat-top ranges, and refrigeration equipment.
- Ensure line stations are properly stocked and maintained to support smooth and efficient service.
- Maintain the overall cleanliness and organization of the kitchen and supporting areas.
- Follow established standards for portioning, plate presentation, and garnish preparation.
- Maintain high standards of food quality, consistency, productivity, and efficiency.
- Work collaboratively with the kitchen team to ensure timely and efficient service.
- Follow all hotel policies, health and safety requirements, and food safety standards.
- Assist with other kitchen-related duties as required.
What We Are Looking For
- Minimum of 5 years of experience in kitchen preparation and cooking.
- Valid FoodSafe Certification is required.
- Strong multitasking, communication, and organizational skills.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Ability to work well under pressure and adapt to changing situations and priorities.
- A strong work ethic with a high level of responsibility, reliability, and professionalism.
- Strong interpersonal and teamwork skills.
- Leadership abilities with strong motivational and coaching skills.
- A positive attitude, enthusiasm, and a willingness to contribute to a successful team environment.
- Proven ability to manage multiple responsibilities while working effectively as part of a team.
- Flexibility to work a variety of shifts, including evenings, weekends, and holidays as required.
Why Work With Us?
At DoubleTree by Hilton Calgary North, we believe that our team members are the heart of our hotel. We are proud to offer a welcoming and diverse workplace where teamwork, respect, and hard work are valued and recognized.
As part of our culinary team, you will have the opportunity to:
- Work with an experienced and supportive team.
- Be part of a globally recognized hospitality brand.
- Work in a positive and inclusive environment.
- Develop your culinary and leadership skills.
- Contribute your ideas and creativity.
- Be recognized for your hard work and contributions.
- Enjoy a dynamic workplace where no two days are the same.
Position Details
Position: Part-Time Line Cook / Kitchen Team Member
Schedule: Flexible, based on business and operational needs
Availability: Must be available to work a variety of shifts, including evenings, weekends, and holidays.
If you are passionate about food, enjoy working as part of a team, and are looking for a flexible part-time opportunity in a busy hotel kitchen, we encourage you to apply!
Job Type: Part-time
Pay: $17.00-$19.00 per hour
Work Location: In person
