Overview:
Piano Piano is seeking an experienced and passionate Chef de Cuisine to lead our kitchen team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in managing kitchen operations effectively. This role requires a blend of culinary expertise, leadership skills, and a commitment to food safety and quality.
Responsibilities:
- Oversee all kitchen operations, ensuring the highest standards of food quality and presentation.
- Manage food production processes, including inventory control, food preparation, and cooking techniques.
- Supervise kitchen staff, providing training and guidance to ensure efficient workflow and high-quality output.
- Using all available resources and collaborate with teams to accommodate special dietary needs and preferences.
- Maintain strict adherence to food safety regulations and sanitation standards.
- Handle inventory management, including ordering supplies and managing stock levels effectively.
- Foster a positive team environment through effective communication and leadership practices.
- Assist in catering events as needed, ensuring seamless execution of service.
- Implement cost control measures while maintaining quality standards in food service management.
- Management of large banquet services simultaneous to al a carte services.
- Understanding of commissary prep requisition and ordering system, as well as communications with teams to monitor consistency of all products.
- Effective communications with all food suppliers.
- Hiring and mentorship of BOH personell with an effective cross training program.
- Purchase Vs. Sales management, reporting and tracking.
Experience:
- Proven experience as a Chef de Cuisine.
- Strong background in restaurant management, with experience in supervising teams and managing shifts.
- Extensive knowledge of culinary techniques, food handling practices, and safety regulations.
- Experience with menu planning and food production processes is essential.
- Demonstrated ability to manage inventory effectively while minimizing waste.
- Excellent leadership skills with the ability to inspire and motivate kitchen staff.
- Previous experience in banquet service or hospitality is highly desirable.
Compensation:
- Base Salary: $68,000.00
- Benefits Value: $2,500.00
- Gratuities: $15,000.00
- TOTAL COMPENSATION PACKAGE: $85,500.00
Job Type: Full-time
Pay: $76,000.00 per year
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Store discount
Work Location: In person
