Great news — The Lazy Gourmet is hiring!
We’ve got openings for a host of positions at The Lazy Gourmet, from delivery drivers and dispatchers and kitchen and onsite chefs to catering event leads, servers and bartenders and an executive sous chef.
Since our founder Susan Mendelson opened our doors in 1979, we have been steadfast in our focus on creating gourmet menus inspired by local, seasonal ingredients, embracing sustainability, supporting community, and providing unparalleled service.
We pride ourselves on hiring the best people and nurturing a diverse, inclusive environment where culinary and service excellence, our signature sense of hospitality and reputation as one of this city’s most acclaimed catering and event planning companies is always front of mind.
Please see below for a list of open positions. To apply, please contact our Human Resource Manager Carlos Romero at
[email protected].
