Job Overview
We are seeking a dedicated and reliable Dishwasher to join our dynamic team. The ideal candidate will play a vital role in maintaining cleanliness and sanitation standards within our restaurant or hospitality environment. This position offers an opportunity to gain valuable experience in food service operations and hospitality, contributing to a positive guest experience. The Dishwasher is responsible for ensuring all dishes, utensils, and kitchen equipment are properly cleaned and sanitized, supporting the overall efficiency of the kitchen team.
Responsibilities
- Wash dishes, pots, pans, utensils, and kitchen equipment using appropriate cleaning methods
- Maintain cleanliness of dishwashing stations and ensure proper storage of clean items
- Assist with food preparation tasks as needed, including organizing supplies and ingredients
- Support the kitchen staff by providing clean dishes promptly to facilitate smooth service
- Follow health and safety guidelines to ensure sanitation standards are met at all times
- Dispose of waste properly and maintain a tidy work area throughout shifts
- Collaborate with team members to ensure efficient kitchen operations and excellent guest service
Qualifications
- Previous experience in cleaning or food service is preferred but not required; training will be provided
- Knowledge of basic food handling and sanitation procedures is a plus
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong work ethic with reliability and punctuality
- Ability to stand for extended periods and perform repetitive tasks
- Experience in restaurant, hotel, or hospitality settings is advantageous but not mandatory
- Excellent teamwork skills and a positive attitude toward guest service and colleagues
Job Type: Part-time
Pay: $15.00-$20.00 per hour
Work Location: In person
