Job Overview
We are seeking a skilled and dedicated Line Cook to join our culinary team and help deliver exceptional dining experiences. The ideal candidate will have a passion for food, strong attention to detail, and the ability to thrive in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing and cooking menu items while maintaining the highest standards of food quality, consistency, and safety.
Duties
- Prepare and cook menu items according to established recipes and presentation standards.
- Set up and stock workstations with all necessary ingredients and cooking equipment.
- Ensure all food is prepared and served in a timely manner during service periods.
- Follow proper food handling, sanitation, and health and safety regulations at all times.
- Maintain cleanliness and organization of kitchen stations, equipment, and storage areas.
- Assist with inventory management, stock rotation, and notifying management of supply shortages.
- Work collaboratively with kitchen and front-of-house staff to ensure smooth operations and guest satisfaction.
- Minimize food waste and maintain portion control to support efficient kitchen operations.
- Assist with receiving and storing deliveries according to food safety guidelines.
- Support other kitchen team members and contribute to a positive and professional work environment.
Requirements
- Previous experience as a Line Cook or in a similar kitchen role is preferred.
- Strong knowledge of food handling practices and kitchen safety procedures.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork and communication skills.
- Ability to multitask and prioritize tasks during busy service periods.
- Flexible availability, including evenings, weekends, and holidays as required.
- Physical ability to stand for extended periods and lift up to 50 lbs.
- Food Handler Certification is an asset.
- A positive attitude and commitment to delivering high-quality food and exceptional guest experiences.
If you are passionate about cooking and take pride in delivering quality dishes, we encourage you to apply and become part of our team!
Job Type: Full-time
Pay: $17.20-$20.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Experience:
- Cooking: 2 years (required)
- Restaurant experience: 2 years (required)
- Food handling: 2 years (required)
- Team management: 2 years (required)
Work Location: In person
