Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in ensuring the timely preparation of high-quality dishes that meet our restaurant’s standards. The ideal candidate will have a passion for food, excellent food handling skills, and experience working in a fast-paced food service environment. This position offers an opportunity to develop culinary skills and grow within the food industry.
Responsibilities
- Prepare ingredients and assist in meal preparation according to recipes and standards
- Cook and assemble dishes efficiently while maintaining quality and presentation standards
- Follow food safety guidelines and proper food handling procedures at all times
- Assist with cleaning and sanitation of kitchen equipment, utensils, and work areas
- Support the team during busy hours by managing multiple tasks seamlessly
- Ensure all food is stored properly, rotated, and labeled according to safety protocols
- Collaborate with kitchen staff to ensure smooth operation during service hours
- Maintain a clean, organized, and safe working environment
Experience
- Previous experience in a restaurant or food service setting is preferred but not required; training will be provided for motivated candidates
- Knowledge of food preparation techniques, cooking methods, and kitchen safety practices
- Familiarity with food handling regulations and standards within the food industry
- Experience with meal preparation, serving, and basic kitchen operations is a plus
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong understanding of food safety principles and proper sanitation procedures
This role is vital to delivering exceptional dining experiences by ensuring that every dish meets our quality standards. We welcome applicants who are passionate about culinary arts and eager to contribute to a team-oriented environment.
Job Types: Full-time, Part-time, Casual
Pay: $19.00-$23.00 per hour
Benefits:
- Flexible schedule
- On-site parking
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
