Position: Line Cook
Reports to: Chef de Cuisine
CinCin Ristorante + Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The finest regional ingredients – crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality – is what continues to set CinCin apart.
JOB SUMMARY:
Working under the supervision of the chef, the incumbent will play a key role in preparing ingredients and dishes. Our Cooks are passionate about the experience they’re creating for guests through food.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
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Measure and prepare ingredients, set up workstations so food can be prepared according to recipes
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Maintain food safety and hygiene
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Cook with precision and speed
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Focus on quality, food preparation standards, and consistency in a premium kitchen environment
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Meet production schedules and timelines
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Communicate and coordinate with the team, including front-of-house
REQUIRED EXPERIENCE AND QUALIFICATIONS:
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At least one year of directly related experience in premium Western cuisine
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Enrollment in or completion of a culinary program
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Food Safe Certification
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Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
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Dedicated team player who naturally builds camaraderie
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Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
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Responsible, motivated, and energetic self-starter
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Excellent English language communication skills
This position will remain open until filled.
