Our client is a well-established, locally loved bakery in Calgary known for creating fresh, handcrafted donuts that keep customers coming back. With a strong reputation for quality, consistency, and great customer service, they take pride in producing delicious baked goods while creating a supportive and collaborative workplace for their team.
They are looking for two Bakers to join their overnight production team. This is a hands-on role where you’ll play an important part in preparing fresh donuts and baked goods that are ready for customers each morning. The position is ideal for someone who enjoys working behind the scenes, takes pride in producing quality products, and is comfortable working in a fast-paced, physically active environment.
Whether you have previous baking experience or are someone eager to learn a new skill, this team is looking for individuals with a positive attitude, strong work ethic, and willingness to contribute. The overnight shift offers the opportunity to work alongside a fun and dedicated team, while gaining valuable baking and production experience in a local business that values reliability, teamwork, and attention to detail.
Duties and Responsibilities:
The key job functions are:
- Prepare, mix, portion, and bake donut dough and other bakery products according to established recipes and quality standards.
- Fry, decorate, fill, glaze, and finish donuts to ensure a consistent and appealing final product.
- Measure ingredients accurately and safely operate bakery equipment.
- Monitor baking and frying times to maintain product quality and consistency.
- Restock ingredients and supplies throughout the shift to support efficient production.
- Maintain a clean, organized, and food-safe work environment by following sanitation and food handling procedures.
- Assist with receiving and organizing inventory as required.
- Work collaboratively with team members to ensure daily production goals are met before store opening.
- Perform additional bakery and production duties as assigned.
Education:
- High school diploma or equivalent is considered an asset.
- Food Safe certification is an asset.
Qualifications:
- Must be available to work overnight shifts on a consistent basis.
- Must be flexible to work weekdays and weekends as required.
- Must be comfortable performing physically demanding work in a fast-paced environment.
Experience:
- Previous baking, food production, commercial kitchen, or restaurant experience is considered an asset.
Skills:
- Strong attention to detail and ability to follow recipes and production procedures.
- Excellent time management skills with the ability to work efficiently under deadlines.
- Ability to work independently while contributing to a collaborative team environment.
- Strong communication and interpersonal skills.
- Ability to lift up to approximately 50 lbs and remain on your feet for extended periods.
- Dependable, adaptable, and eager to take on new challenges.
Base Salary: $19.50+ per hour
- Salary based on experience.
Work Hours:
- Full-time
- Overnight shift (typically 11pm – 7am, or similar)
- Schedule may include weekdays and weekends
Additional Notes:
- This opportunity does not include relocation. It will be the responsibility of the candidate should relocation be required.
- All applicants must be authorized to work in Canada to be considered for employment.
About Staffing® recruiters are Alberta’s experts in connecting candidates with other jobs. We focus on temporary, direct hire (permanent) and temporary-to-direct hire placements in the corporate and industrial fields.
The About Staffing team would like to thank everyone who applies. Please note we are only contacting applicants who meet the employer’s needs of the positions we are actively working on.
We are constantly posting other jobs so check back with us regularly.
Pay: From $19.50 per hour
Application question(s):
- This role requires overnight shifts (11pm - 7am), are you comfortable with this on a permanent basis?
- Do you have weekend and weekday availability?
Experience:
- Commercial baking: 1 year (preferred)
Work Location: In person
