Murrieta’s Bar & Grill is in the heart of downtown Calgary, we strive for a warm and comfortable dining experience for all guests. Our menu offers an array of selections, each hand-crafted using fresh, quality ingredients. Careful thought and consideration have gone into every part of what we do here at Murrieta’s. From the selection of steaks, cocktail creations, and signature wine list. And we would like you to be a part of delivering that experience.
Are you looking for a job that gives you the opportunity to lead a team and perfect your skills, while providing a stable income, regular shifts and excellent career prospects?
If so, you are in luck as a Chef de Partie job can provide all of these things and what’s more. If you are a reliable, quick thinking, creative person then a job as a Chef de Partie may be the perfect job for you.
What are the main duties of a Chef de Partie?
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
Alongside some of these more general skills that all good Chef de Parties should possess:
- Knowledge and ability to run a section
- Ability to work without close supervision
- Ability to manage Commis Chefs
- Ability to produce good quality food in all sections Good oral communication
- Team management skills
- High level of attention to detail
- Good level of numeracy
- Enthusiasm to develop your own skills and knowledge plus those around you
- Adaptability to change and willingness to embrace new ideas and processes
- Positive and approachable manner
- Team player qualities
Job Types: Full-time, Part-time
Salary: $18.00-$20.00 per hour
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
Experience:
- Culinary: 3 year (preferred)
Job Types: Full-time, Permanent
Pay: $18.00-$20.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Flexible language requirement:
Ability to commute/relocate:
- Calgary, AB T2P 1M9: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 3 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
